High protein unbleached white flour, ideal for machines and ovens
High protein wholegrain wheat flour, ideal for machines and ovens
A fine, unbleached white flour with added raising agent for cakes
Very high protein for bread, rolls & pasta Our Canadian flour produces a very strong, pliable dough, due to its superior protein content.
Ezekiel English Muffins are made from the most nutritious ingredient available. They are made from sprouted grains, legumes and seeds. Complete protein, flourless and diabetic...
Add this classic raising agent to plain flours for an excellent rise
Quality gluten free flour ideal for general baking and kitchen use
A fine cream coloured flour with brown flecks and a natural rye grain flavour and aroma. Produces a bread with a close textured crumb.
For traditional bread and rolls We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.
A cream coloured flour blend of organic wheat, rye & barley malt flours. Ideal for oven baked yeast cookery & in bread machines
A brown/grey coarse wholemeal flour with brown flecks and a natural rye grain flavour and aroma
A carefully formulated blend, ideal for machines and ovens